The Partnership for a Healthier Southwest Louisiana is partnering with the LSU AgCenter to host Summer Chef Camp for kids to promote fruit & vegetable consumption in children living in low income households. The first camp will be held June 1-4 from 8:30a.m.-2:30 p.m. at Greater St. Mary Church. The second camp will be held June 22-25 at Mount Pilgrim Church and the last one will be At the AgCenter July 13-16. Sessions are divided into two components: a tasting activity and a cooking activity. The tasting activity introduces the children to different fruit & vegetable varieties.